In Australia, 65% of seafood we eat is imported.
Yet Australia currently has no laws that prevent the import and sale of unethical, destructive or exploitative wild-caught or farmed seafood.
There are no requirements to verify where our seafood comes from, which leaves Aussies in the dark.
Over the past few years, the Australian Government has been developing a framework to ensure that imported seafood undergoes more scrutiny at the border.
The government’s framework was due to be released last year, but has been delayed. Without new laws, Australia risks becoming a dumping ground for seafood from IUU fishing.
We need to know where our seafood is coming from to prevent the import of products of illegal, unreported and unregulated (IUU) fishing – which damages our oceans.
It is now time to get these critical changes across the line.
We’re calling on the Australian Government to deliver, and keep dodgy seafood out of Australia.